Breakfast was granola, blueberries, raspberries, Fage 0% Greek Yogurt, topped with agave nectar. My usual go-to favorite breakfast. Since I ate this around 10 AM it was a little bigger than normal. :)
Kettle corn and turkey jerky:
Light Babybel cheese:
Dinner was a version of the freezer lasagna I made for Callie, though not quite as good as I didn't have all the ingredients (and wasn't about to leave the house to get them!). It had a shredded chicken, spinach, egg, cottage cheese filling with whole wheat noodles and organic pasta sauce. Despite some missing cheese, in the filling it was still very tasty!
And dessert was (frozen, naturally) Thin Mints and milk. Darn you, Girl Scout cookie time...
A random day of eats, but hey, I'm pregnant and could be craving weirder things! :)